Dumaguete
City, Negros Oriental – The
Budbud Kabog Food Fair, held at Adorno Galeria y Cafe, was a resounding
success, spotlighting Dumaguete’s cherished delicacy. The event, organized by
the Dumaguete Festival & Arts Society (DUFAS), offered guests an immersive
experience into the traditional preparation of Budbud Kabog, a millet-based
treat beloved by locals.
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Budbud Kabog of Dumaguete City |
Under the
stewardship of DUFAS President Girlie Sindiong-Bernardez and Vice President
Prof. Penn Tulabing. Larena, the fair brought together community members and
food enthusiasts. Attendees had the unique opportunity to try their hand at
wrapping the cooked kabog millet, guided by guest cook Lilian De la Cruz and
her daughter. The hands-on experience allowed guests to delve into the rich
culinary traditions of Dumaguete, deepening their appreciation for this
historic dish.
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Girlie Sindiong-Bernardez-DUFAS President |
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Prof. Penn T. Larena -DUFAS Vice President |
Budbud
Kabog has a storied past dating back to World War II when guerilla soldiers in
the mountains of Valencia rediscovered it as a vital food source. Post-war,
soldiers' wives began crafting Budbud Kabog as pasalubong during festive
seasons, leading to its popularization in local markets. The dish gained
further recognition at the First Buglasan Festival at Foundation University and
continues to be a highlight at LGU Dumaguete booth openings during the
festival.
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Lilian de la Cruz Budbud Kabog cook
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The event
not only celebrated this cultural staple but also served as part of DUFAS’s
World Tourism Month Celebration. The fair, with support from the Negros
Oriental Tourism Council and local media, including food writer Renzo Torres,
provided a vibrant platform for showcasing the delicacy’s significance and
ensuring its continued relevance in the local and tourist communities.
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Dumaguete Festival & Arts Society |
Photos
from the fair, courtesy of the Negros Oriental Tourism Board, captured the
essence of this cultural celebration, highlighting the enthusiasm and
participation of guests. Among the attendees were notable figures such as
Glynda Descuatan Vice Chair of the Provincial Tourism Council , local society
members including Lilian Macay Diamond,
Pia Miciano,Leslie
Pareja Tirambulo ,Jenny King, Lizza Perdices,Faye Villanueva-Velasco, Girlie
Sun de la Plaza,Pearl Galicano ,Jansen
Tan, and other distinguished guests who contributed to the event’s success.
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Penn larena,Girlie de la Plaza ,Leslie Pareja -Tirambulo and Lindy de la Plaza |
The
Budbud Kabog Food Fair stands as a testament to Dumaguete’s rich culinary
heritage, fostering community spirit and celebrating local traditions through a
delectable, shared experience.
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Cultural Advocate Jenny King and Guest cook Lilian De la Cruz |
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