Dumaguete Celebrates Budbud Kabog at Vibrant Food Fair Hosted by DUFAS

 

 Dumaguete City, Negros Oriental – The Budbud Kabog Food Fair, held at Adorno Galeria y Cafe, was a resounding success, spotlighting Dumaguete’s cherished delicacy. The event, organized by the Dumaguete Festival & Arts Society (DUFAS), offered guests an immersive experience into the traditional preparation of Budbud Kabog, a millet-based treat beloved by locals. 

Budbud Kabog of Dumaguete City 

Under the stewardship of DUFAS President Girlie Sindiong-Bernardez and Vice President Prof. Penn Tulabing. Larena, the fair brought together community members and food enthusiasts. Attendees had the unique opportunity to try their hand at wrapping the cooked kabog millet, guided by guest cook Lilian De la Cruz and her daughter. The hands-on experience allowed guests to delve into the rich culinary traditions of Dumaguete, deepening their appreciation for this historic dish.

Girlie Sindiong-Bernardez-DUFAS President

Prof. Penn T. Larena -DUFAS Vice President

Budbud Kabog has a storied past dating back to World War II when guerilla soldiers in the mountains of Valencia rediscovered it as a vital food source. Post-war, soldiers' wives began crafting Budbud Kabog as pasalubong during festive seasons, leading to its popularization in local markets. The dish gained further recognition at the First  Buglasan Festival at Foundation University and continues to be a highlight at LGU Dumaguete booth openings during the festival.

Lilian de la Cruz Budbud Kabog cook 

The event not only celebrated this cultural staple but also served as part of DUFAS’s World Tourism Month Celebration. The fair, with support from the Negros Oriental Tourism Council and local media, including food writer Renzo Torres, provided a vibrant platform for showcasing the delicacy’s significance and ensuring its continued relevance in the local and tourist communities.

Dumaguete Festival & Arts Society 

Photos from the fair, courtesy of the Negros Oriental Tourism Board, captured the essence of this cultural celebration, highlighting the enthusiasm and participation of guests. Among the attendees were notable figures such as Glynda Descuatan Vice Chair of the Provincial Tourism Council , local society members including  Lilian Macay Diamond, Pia Miciano,Leslie Pareja Tirambulo ,Jenny King, Lizza Perdices,Faye Villanueva-Velasco, Girlie Sun  de la Plaza,Pearl Galicano ,Jansen Tan, and other distinguished guests who contributed to the event’s success.

Penn larena,Girlie de la Plaza ,Leslie Pareja -Tirambulo and Lindy de la Plaza

The Budbud Kabog Food Fair stands as a testament to Dumaguete’s rich culinary heritage, fostering community spirit and celebrating local traditions through a delectable, shared experience.