Dumaguete Celebrates Budbud Kabog at Vibrant Food Fair Hosted by DUFAS
Dumaguete City, Negros Oriental – The Budbud Kabog Food Fair, held at Adorno Galeria y Cafe, was a resounding success, spotlighting Dumaguete’s cherished delicacy. The event, organized by the Dumaguete Festival & Arts Society (DUFAS), offered guests an immersive experience into the traditional preparation of Budbud Kabog, a millet-based treat beloved by locals. Budbud Kabog of Dumaguete City Under the stewardship of DUFAS President Girlie Sindiong-Bernardez and Vice President Prof. Penn Tulabing. Larena, the fair brought together community members and food enthusiasts. Attendees had the unique opportunity to try their hand at wrapping the cooked kabog millet, guided by guest cook Lilian De la Cruz and her daughter. The hands-on experience allowed guests to delve into the rich culinary traditions of Dumaguete, deepening their appreciation for this historic dish. Girlie Sindiong-Bernardez-DUFAS President Prof. Penn T. Larena -DUFAS Vice President Budbud Kabog has a storied